Sunday, October 20, 2019

Norquest College-Foundation of Cooking Program/ Flight Attendant

Sept. 14, 2019 Foundation of Cooking Program:

Are you passionate about cooking and want to work in a fast-paced environment?

This program is currently funded by the Government of Alberta.


Admission Requirements:
  • A passion for food and serving others
  • An interest in working in a fast-paced environment, with a varied working schedule
  • A current resident of Alberta, who is 18 years of age or older
  • Currently unemployed or underemployed – must be currently on EI, have been on EI in the last 10 years, or eligible for EI
  • Ready, willing, and able to commit 20 weeks to the training and participate in full-time employment upon completion of the program
Please forward your resume and intention to work in the culinary industry to continuingeducation@norquest.ca. We will be conducting interviews with interested candidates in advance of the training. Training will start on November 18, 2019.

 NorQuest College, in collaboration with the Government of Alberta, is offering the opportunity for those interested in joining this exciting industry to complete the Foundations of Cooking Program. This funded program consists of essential skills needed for success in the industry and basic skills required by professional chefs and cooks, including kitchen safety, knife technique, and the practical elements of cooking from scratch such as hot food preparation, cold food service, desserts, and a special unit on Indigenous foods. This course balances 50% classroom instruction with 50% kitchen instruction to prepare students for a successful start in the culinary field as an entry-level cook.
 
In addition to job-relevant training, candidates will also undergo six weeks of work experience, followed by work placement into a jobsite that is selected specifically for them.


This training is taught by industry professionals, with years of experience and are passionate about teaching the next generation of culinary professionals. This intensive training contains a focus on safe food preparation and work practices, customer services, and from scratch cooking methods. We’ve also added a module entirely dedicated to Indigenous Canadian cooking – a first for an Alberta Culinary Arts program!

For more information, please see our pdf fact sheet.
 


Custom training

We focus on the partnership. We want to support our client's success and prosperity. Whether we use our existing continuing education courses and build on that, or if we start from scratch, we will work with you to deliver results. We customize curriculum based on your business or organizational needs. Talk to us today.

Save on the cost of training

Whether you are an individual or an organization looking for training for your staff, the Canada-Alberta Job Grant can help save on the costs. Many of our continuing education and custom training programs qualify for the grant. What does that mean? With the grant, you can save two-thirds of the costs.

For details on which courses and programs qualify, talk to one of our program officers.
https://continuingeducation.norquest.ca/home/hospitality/foundations-of-cooking-training


XBUS 2600 - Flight Attendant: 

Looking for a career that can take you to new heights? Do you have a passion for travel, culture, adventure and providing amazing service? If so, flight attendant training is right for you - it’s not just a career, it’s a lifestyle.
Flight Attendant Training will allow you to work for a major airline and visit popular destinations around the world, or you could work in the corporate or private sector and find yourself jet-setting to the most exclusive and exotic locations in the world.

We understand that you have a job and responsibilities like your family or schooling. That's why we designed the course for eight Saturdays at our Edmonton downtown campus.

This course prepares Flight Attendant students to deal with any situation that may arise and will cover medical incidents, inflight emergencies and procedures, Persons Assigned Onboard Duties (PAOBD), safety and emergency equipment, security, standard safety procedures, executive customer service, interference with crew members, high altitude, the mechanics of flight, cabin crew communications, captain’s commands, and much more.

Training content is based on the Transport Canada Flight Attendant Training Syllabus and applicable Canadian Aviation Regulations for the private operator and commuter operations aviation sectors.

Students will also achieve the Certified Guest Service Professional designation, emergency first aid and CPR certification, food safety certification, and WHMIS certification, among others.

Industry requirements include, but are not limited to, a high school diploma, valid passport, well-groomed appearance, minimum age of 18, clean background check, and excellent health.


Fall 2019 Schedule

September 14 – November 9, 2019
Classes take place on Saturdays from 9:00 am – 1:00 pm
Note: The October 12 class takes place from 8:00 am – 4:00 pm.

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