Friday, October 16, 2026

"Why are veggies so expensive? Consumers crunched by climbing cucumber costs"/ "Canned, frozen juice from concentrate coming back to Canadian shelves"

Apr. 23, 2026 "Why are veggies so expensive? Consumers crunched by climbing cucumber costs": Today I found this article by Natalie Stechyson on CBC:


Bad news if you recently decided to eat more greens because meat is so expensive.

It's the produce section of your local grocery store that may trigger a double-take these days.

Fresh veggies cost 7.8 per cent more year over year in March, 

according to Statistics Canada's most recent inflation numbers. 

After prices increased 0.5 per cent in February, 

March's increase is the largest since August 2023.

And while the prices of beef and coffee were still among the worst offenders for price increases over the past year, 

the standout item for March is the one doing all the heavy lifting in salads, 

packed lunches 

and your toddler's vegetable intake: 

the mighty cuke.

The price of cucumber has increased 28.4 per cent over the past year, climbing sharply since January. 

The monthly average retail price was $2.21 per cucumber in February (the most recent data available). 

In March last year, the price was $1.54.

A quick scan of grocery store websites on Wednesday shows current regular prices for a single cucumber are anywhere from 

$2.99 at a St. John's Sobeys, 

and $2.99 at a Toronto Metro 

to $2.50 at a Vancouver Loblaws.

The problem with cucumbers is we don't have a very diverse supply of them in Canada, 

and they're highly perishable. 

That makes them especially susceptible to production shortages, 

said Michael von Massow, a food agriculture professor at Ontario's University of Guelph.

And in the colder months, 

Canada imports much of its cucumbers from Mexico and the U.S., 

where supply has been affected by poor weather and disease.

"If we have three trucks of Corn Flakes go off the road, 

there's probably more Corn Flakes sitting in a warehouse somewhere 

and we can accelerate the production of Corn Flakes," 

von Massow said.

"But for cucumbers, you need to plant new cucumber plants ...

 so we don't have a lot of buffer there."

Statistics Canada noted that cucumbers, peppers and celery all had notable price growth in March,

 "due in part to tighter supplies related to 

adverse growing conditions 

in producing countries."


'All about fuel'

Prices for fresh fruits and veggies are seasonal, 

depending on local growing seasons. 

And overall, for fresh vegetables, we would typically expect prices to start coming down in March as the growing season moves further north, von Massow said.

Yet their prices in March increased 1.7 per cent from February.

"That 1.7 per cent is all about fuel," he added, citing the war in the Middle East.

As The Canadian Press notes, Iran’s move to close the Strait of Hormuz in response to U.S. and Israeli attacks and ongoing uncertainty over ceasefire talks has sent global fuel prices skyrocketing in recent weeks.

TD Bank senior economist Leslie Preston warned that 

food inflation is particularly vulnerable to 

higher fuel prices 

because the grocery sector has thin profit margins, 

and transportation costs make up a sizeable share of expenses.

"In Canada, we are getting a lot of our food from very far away, 

so transportation costs are a key factor. 

That would be something we'd be watching for in the months ahead potentially to boost food prices," she told The Canadian Press.


Local veggies coming soon

The good news? Spring is coming, and so is local produce.

Typically, vegetable and fruit prices drop each month from April to June, von Massow said, 

whether it's from locally grown food 

or production in the U.S. moving further north, 

cutting down on transportation costs.

"We would expect over the coming months, even independently of the war in Iran and fuel prices, for prices to come down."

When you look at the monthly average retail price going back nine years, for instance, cucumber prices are seasonal — 

increasing in the fall, 

peaking in the winter 

and falling in the spring.

The local growing season for cucumber typically starts in late spring and ends in September, with less supply over fall and winter driving up prices.

And even though annually, the price of cucumbers has shot up, it's actually decreased slightly by three per cent since February. 

That's likely a reflection of a correction in the market, 

plus production moving a little bit further north, 

von Massow said.

As an alternative, there's another, sometimes overlooked option: frozen and dried vegetables, which only increased in price by 0.5 per cent year over year and didn't change from February.

And von Massow says they're just as good, with today's flash-freezing technology preserving all the nutrients.

"Yes, it's nice to eat something fresh and crunchy. 

But if you were going to cook it 

and you're looking to save money, 

then frozen Canadian vegetables are a great way of saving some money 

with the same level of nutrition."

https://www.cbc.ca/news/canada/vegetable-prices-canada-9.7173027


This is on the Apr. 2026 blog post:

"Declining imports of Florida orange juice highlights changing tastes for Canadian consumers"/ "So long, frozen juice from concentrate. The once-popular canned drink leaves shelves this year"

Jan. 30, 2026 "So long, frozen juice from concentrate. The once-popular canned drink leaves shelves this year": Today I found this article by Jenna Benchetrit on CBC:

https://www.cbc.ca/news/business/minute-maid-discontinuing-frozen-juice-9.7065520


https://badcb.blogspot.com/2026/04/declining-imports-of-florida-orange.html


Jun. 8, 2026 "Canned, frozen juice from concentrate coming back to Canadian shelves": Today I found this article by Anis Heydari on CBC:


That distinctive "schhhhhlorp" sound could be back in Canadian kitchens soon, as frozen juice is set to return to one of Canada's largest retailers.

Loblaw has confirmed that its yellow and black No Name brand is bringing frozen concentrated drinks back to its stores across the country.

"The new assortment includes 

White Lemonade, 

Pink Lemonade, 

Limeade, 

Grape Punch, 

Fruit Punch 

and Berry Punch," 

Loblaw spokesperson Rachel Siekanowicz wrote in a statement to CBC News.

The new products are expected before the end of June.

The relaunch comes months after Coca-Cola discontinued its Minute Maid line of frozen juices.

At the time, the beverage giant's plant in Peterborough, Ont., was the only producer still selling the concentrated products into the Canadian market.

Other brands of frozen juice in Canada, including Old South, had been discontinued for years after Canadian company Lassonde left the category, saying demand for frozen-from-concentrate juice had waned. 

After Lassonde left the market, only Coca-Cola remained until early 2026.


Customers still have 'strong demand,' says Loblaw

The upcoming No Name juice will not come from a Canadian supplier, according to Loblaw.

"There is currently no manufacturer producing frozen juice concentrate in Canada," Siekanowicz wrote. S

he said the company began looking for alternatives as soon as it learned frozen juice would be unavailable through existing suppliers such as Coca-Cola.

Frozen juice from concentrate was invented more than 80 years ago but lost popularity over the decades, 

in part because juice as a whole lost what beverage analysts call "share of throat."

"Out of all of the cups of juice that Canadians are consuming, 

only about seven per cent is from frozen concentrate," 

said Emma Balment, Toronto-based director of market strategy and understanding at market research firm Ipsos, in a January interview with CBC News.

Loblaw said prices for its new products will depend on the store; the company's brands include

Loblaws, 

Real Canadian Superstore, 

No Frills 

and Shoppers Drug Mart. 

The company told CBC News it expects to start pricing around $2.25 for 283 millilitres.

Loblaw's No Name may not be the only version of frozen drink available in the coming months, with some Metro-owned store brands beginning to list frozen concentrate online months after the retailer said it was considering options to replace the discontinued product. 

However, the Montreal-based retailer does not operate across Canada.

While the now-defunct Minute Maid juices appeared to be the last frozen concentrates mass-manufactured in Canada, 

a domestic producer may still be considering the product. 

An industry source told CBC News a Canadian company may be re-entering the frozen juice market, but details aren't available yet.

At a minimum, that could mean relief for many Newfoundlanders before Christmas approaches. 

The frozen juice cans are an ingredient in "slush," a popular cocktail of the concentrated juice, sugar and alcohol prepared in a bucket around the holiday season.

https://www.cbc.ca/news/business/frozen-juice-is-back-9.7225912


My week:


Tues. Oct. 13, 2026

Mitchell G, Leduc, Alberta, would like to know:

Would you rather rent an Airbnb or a hotel room?

Rent a hotel room

74.03% (3628)

Rent an Airbnb

25.97% (1273)

My opinion: Rent a hotel room. 


Sat. Oct. 10, 2026 Snow: It was snowing, but as soon as it lands, it melts.


Eternally Yours:

"Follows the journey of a married vampire couple struggling to accept their daughter's human boyfriend, after being together for 500 years."

https://www.imdb.com/title/tt33078239/?ref_=nv_sr_srsg_0_tt_8_nm_0_in_0_q_eter

My opinion: I watched the pilot and thought it was mediocre.  I don't really like sitcoms.

I always check out pilots because a show might be good.

This didn't get me into the Halloween mood. 


This is form Joe Port and Joe Wiseman and they produced Ghosts which comes on before this show.  I have never seen Ghosts.

They produced Zoey's Extraordinary Playlist which I did like.


Cupertino:


"A scrappy lawyer takes on a powerful tech giant in a high-stakes legal battle, navigating the cutthroat world of Silicon Valley while fighting for justice and the little guy's rights."

https://www.imdb.com/title/tt33270224/?ref_=fn_t_1


My opinion: I watched the pilot and thought it was good.  I don't really like law dramas, but there was some comedy here.

I'm not going to watch this show again.

I didn't know Cupertino was a city in California where it's Silicon Valley.

This is from Michelle King and Robert King who produced Evil.  I thought that show was average.  I saw the first season, and then it moved to Paramount + and I didn't watch it there.

They also produced these shows I didn't watch:

The Good Wife

The Good Fight

Elsbeth


"Starbucks to close another 250 coffeehouses in North America"/ "How much sugar is in these 'sugar-free' Starbucks protein drinks? As much as a candy bar, claims lawsuit"

Sept. 24, 2026 "Starbucks to close another 250 coffeehouses in North America": Today I found this article on BNN Bloomberg:


Starbucks will close 250 underperforming coffeehouses in North America, the company said in a regulatory filing on Thursday, as CEO Brian Niccol deepens his turnaround push to revive sales.

The closures come a year after Starbucks shut down several underperforming stores in the region, including its iconic Seattle roastery, in a restructuring effort that was estimated to cost the company about US$1 billion.


The company disclosed on Thursday that the fresh closures will result in about 


US$300 million in restructuring charges, 


and represent about 1 per cent of its roughly 18,000 stores in North America. 


It plans to finish most of the closures by the end of fiscal year 2026.​​​​


Starbucks also expects fiscal 2026 global net new store openings for 


company-operated and licensed coffeehouses to be about 440, 


compared with its earlier target of 600 to 650 openings.


“This is a sensible 


but costly step in Starbucks’ turnaround,”


said Lale Akoner, global market strategist at eToro, who cautioned that if 


sales and margin improvement stall, 


investor patience could fade quickly.



Niccol completed two years as CEO of Starbucks in September. The former Chipotle Mexican Grill executive has tried to draw back customers with 


shorter wait times 


and simpler menus 


in the United States as part of his “Back to Starbucks” plan.


Starbucks also invested in store and kitchen operations, 


and has tried to manage costs by 


cutting several corporate roles 


and shutting down some regional offices.


As of July this year, the company has reported four straight quarters of comparable sales growth. 


Customer traffic increased across all income cohorts, Niccol said in April.


Its pricey lattes have resisted a broader slowdown in non-essential spending, particularly among lower-income consumers in the United States as households buckle under high costs of fuel and food.


“Niccol has already shown progress ... the next proof point is converting that momentum into stronger margins,” said Brian Jacobsen, chief economic strategist at Annex Wealth Management.

---

Reporting by Juveria Tabassum and Neil J Kanatt in Bengaluru; Editing by Shinjini Ganguli and Devika Syamnath


https://www.bnnbloomberg.ca/business/company-news/2026/09/24/starbucks-to-close-another-250-coffeehouses-in-north-america/



Oct. 7, 2026 "How much sugar is in these 'sugar-free' Starbucks protein drinks? As much as a candy bar, claims lawsuit": Today I found this article by Natalie Stechyson on CBC:


It's fair to say you probably have some idea what you're in for, sugar-wise, when you order a pumpkin spice latte or caramel macchiato from Starbucks.

But what should you expect if you're ordering a drink that's labelled "sugar-free?"

That's the question behind a proposed U.S. class-action lawsuit that claims the coffee chain falsely advertised eight protein beverages as "sugar-free," when they actually contain between 13 and 21 grams of sugar per venti-size serving due to the naturally occurring sugar in milk.

The lawsuit, filed Friday in a Seattle federal court and viewed by CBC News, accuses Starbucks of trying to capitalize on "the protein craze" and nutritional preferences of customers.

"By naming its beverages 'Sugar-Free,' Starbucks makes a specific, quantitative and verifiable claim about the nature of these beverages. 

Consumers rely upon such claims when deciding to purchase such products," 

the lawsuit says

"The 21 grams of sugar contained in a venti Sugar-Free Caramel Protein Matcha is roughly equal to five teaspoons of sugar. This is almost as much total sugar as is contained in a standard Kit Kat bar."

A spokesperson for Starbucks told CBC News Wednesday they believe the lawsuit's claims have "no merit."

"Starbucks has consistently and clearly provided information about its protein beverages, sugar-free options, customization choices and nutritional content ... and we intend to vigorously defend ourselves," the spokesperson said.

So, are the drinks sugar-free, or not? 

Is the labelling misleading? 

And is it just U.S. drinks, or Canada, too?

Let's take a closer look at the lawsuit and what we know.

What are the drinks in question?

The lawsuit lists eight protein beverages that Starbucks labels as sugar-free:

  • Sugar-free vanilla protein latte.
  • Sugar-free caramel protein latte.
  • Sugar-free vanilla protein matcha.
  • Sugar-free caramel protein matcha.
  • Iced sugar-free vanilla protein latte.
  • Iced sugar-free caramel protein latte.
  • Iced sugar-free vanilla protein matcha.
  • Iced sugar-free caramel protein matcha.

Each item is available on both U.S. and Starbucks Canada websites under "protein beverages." 

And while the eight drinks are listed under a 

"no added sugar options" heading, 

each beverage currently has "sugar-free" in its title.

Starbucks launched the beverages in September 2025, citing statistics claiming that "71 per cent of Canadian consumers want to eat more protein." 

In a news release at the time, Starbucks noted its new protein drinks will be "available unsweetened or sugar-free and are designed to support customers looking to add protein to their order." 

Are they sugar-free, or not?

No, each beverage contains sugar — anywhere between 13 and 21 grams per venti-size serving. 

At the higher end, that's about equivalent to the grams of sugar in a KitKat or Coffee Crisp chocolate bar, 

according to Health Canada.

When you click through the individual drinks on the company website, Starbucks lists nutritional information for each "sugar-free" protein beverage, 

including the grams of sugar by size.

 A venti iced sugar-free vanilla protein latte, for instance, is listed as containing 13 grams of sugar, 

and a venti sugar-free caramel protein matcha has 21 grams of sugar.

As the lawsuit points out, 

"the sugar-free products all contain milk, 

which contains lactose, 

a naturally occurring sugar."

If it's natural sugar, what's the issue?

The issue isn't where the sugar comes from, 

but the sugar-free labelling, 

the lawsuit argues.

"Despite knowing that Sugar-Free products contain milk, 

and knowing that this milk contains lactose, 

and knowing that this lactose is a sugar, 

and despite actually classifying this lactose as a sugar, 

Starbucks nonetheless calls these beverages 'Sugar-Free,'" 

the lawsuit says.

"Starbucks calls these beverages 'Sugar-Free' because it knows that consumers rely on such representations when deciding what products to purchase."

What are the consumer protection laws?

U.S. federal law prohibits Starbucks from using "sugar-free" to describe beverages containing more than 0.5 grams of sugar per 12-ounce serving, the complaint said. Even if the sugar comes from milk.

Similarly, in Canada, for something to be labelled as sugar-free, 

the food must contain less than 0.5 grams of sugars per reference amount 

and serving of stated size, 

according to the Food and Drug Regulations.

In both countries, there's a difference between labelling something as "sugar-free," like Starbucks has done with the protein drink names, 

or as having "no added sugars," which is how Starbucks also describes the drinks in the nutritional information because it uses sugar-free syrups.

Lactose is listed as a sugar in both Canada and the U.S.

Food producers are regularly sued for alleged false advertising, including in dozens of recent cases challenging "sugar-free" or "zero sugar" claims for products containing a sugar substitute known as allulose.

What happens next?

The complaint seeks unspecified damages for false advertising and violations of various state consumer protection laws. It also seeks to have the lawsuit certified as a class action and demands a trial by jury "on all issues so triable."

The lawsuit was filed on behalf of three individual consumers who bought Starbucks's sugar-free protein drinks in California, New York and Washington.

Consumers avoid sugar for various reasons, including health-related issues such as diabetes, Steve Berman, a co-founder and managing partner of the Seattle-headquartered firm that filed the lawsuit, said in a news release.

"And for many, a staunch mislabeling like this is significant," Berman said.

“Beverages with this much sugar are like drinking a candy bar.” 

https://www.cbc.ca/news/world/starbucks-sugar-lawsuit-protein-drinks-9.7372624